This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated...
Author: Barb 3663
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was...
Author: Oolala
Make and share this Brown and Wild Rice Salad recipe from Food.com.
Author: Debbwl
Make and share this Brown Rice Consomme' recipe from Food.com.
Author: Alan in SW Florida
When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese...
Author: A Messy Cook
This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the...
Author: Sydney Mike
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac
Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.
Author: Hadice
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different...
Author: heather in Ont
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but...
Author: Pikake21
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please...
Author: KateL
Make and share this Super Easy Brown Rice Salad recipe from Food.com.
Author: TattooedMamaof2
A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white....
Author: DailyInspiration
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
Author: Pagan
Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
Author: Sydney Mike
Recipe off a card from Kroger...looked good so I had it and now that I'm organizing my recipes I'm putting it here for safe keeping.
Author: randimiller
This brown rice casserole is so good, and so simple to make, just mix and bake...sure to become a favorite once you try it. (note: prep time does not include...
Author: Kittencalrecipezazz
This hearty soup combines the natural sweetness of caramelized onions with leek and mushrooms. The nutty flavor of wild rice adds something special. You...
Author: Annacia
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste...
Author: PalatablePastime
Make and share this Brown Rice Broccoli Casserole recipe from Food.com.
Author: Dancer
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
Author: Jessica Koslow
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call...
Author: Anemone
This recipe is adapted from the "Chickpea and Spinach Curry" recipe in Isa Moskowitz's "Vegan with a Vengeance." The wonderful spices in this meal provide...
Author: Compassionate Chef
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards"....
Author: CIndytc
This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown...
Author: threeovens
Author: Mark Bittman
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing and healthy sushi. It might take some practice to...
Author: Heather Nauta
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
This is part of a really hearty meal we serve to our vegetarian friends. If there is any leftover, it freezes well, and it can also be used as refried...
Author: Sweetiebarbara
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to...
Author: Budgiegirl
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high...
Author: PaulaG
Quick, one-pot, stove-top recipe. High in fibre, vitamins A and B. If you want to cut out the oil, saute the onion and garlic in a bit of water in the...
Author: Anemone
Make and share this Greek-Style Pork Chops With Rice recipe from Food.com.
Author: Chef mariajane
When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.
Author: Parsley
Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.
Author: Robb Dabbs
This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa...
Author: Lvs2Cook
Make and share this Baked Stuffed Squash recipe from Food.com.
Author: Derf2440
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican...
Author: PaulaG
I couldn't find a recipe that was exactly what I was looking for, so I came up with this using ingredients on hand. Any leftover stuffing can be baked...
Author: MobaraMeg
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast,...
Author: Whisper
I'm learning how to cook macrobiotic food and this was the first recipe that I tried. It turned out so yummy! It's from "Cook Your Way to the Life You...
Author: Jodid
Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste...
Author: EllenMoran
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock...
Author: Debbwl